Accuracy and adequacy of waist circumference cut-off points currently recommended in Brazilian adults.

نویسندگان

  • Carolina Avila Vianna
  • Rogério da Silva Linhares
  • Renata Moraes Bielemann
  • Eduardo Coelho Machado
  • David Alejandro González-Chica
  • Alicia Manitto Matijasevich
  • Denise Petrucci Gigante
  • Iná da Silva Dos Santos
چکیده

OBJECTIVE To evaluate the adequacy and accuracy of cut-off values currently recommended by the WHO for assessment of cardiovascular risk in southern Brazil. DESIGN Population-based study aimed at determining the predictive ability of waist circumference for cardiovascular risk based on the use of previous medical diagnosis for hypertension, diabetes mellitus and/or dyslipidaemia. Descriptive analysis was used for the adequacy of current cut-off values of waist circumference, receiver operating characteristic curves were constructed and the most accurate criteria according to the Youden index and points of optimal sensitivity and specificity were identified. SETTING Pelotas, southern Brazil. SUBJECTS Individuals (n 2112) aged ≥20 years living in the city were selected by multistage sampling, since these individuals did not report the presence of previous myocardial infarction, angina pectoris or stroke. RESULTS The cut-off values currently recommended by WHO were more appropriate in men than women, with overestimation of cardiovascular risk in women. The area under the receiver operating characteristic curve showed moderate predictive ability of waist circumference in men (0.74, 95% CI 0.71, 0.76) and women (0.75, 95% CI 0.73, 0.77). The method of optimal sensitivity and specificity showed better performance in assessing the accuracy, identifying the values of 95 cm in men and 87 cm in women as the best cut-off values of waist circumference to assess cardiovascular risk. CONCLUSIONS The cut-off values currently recommended for waist circumference are not suitable for women. Longitudinal studies should be conducted to evaluate the consistency of the findings.

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عنوان ژورنال:
  • Public health nutrition

دوره 17 4  شماره 

صفحات  -

تاریخ انتشار 2014